![]() ![]() So, be somewhat stingy with your application. If you use too much of it, it could end up soaking into your bread or pastry and causing an oily mess. ![]() It’s also my go-to for replacing egg washes (and sometimes I will use butter instead of an egg wash altogether, even with eggs in my fridge!).īutter will enhance the overall flavor of your baked good, providing an undeniable richness and a perfectly golden-brown crust.īut be careful when using butter. I just can’t deny that irresistible richness, whether it’s on top of toast or mashed into a baked potato. There are a few ingredients I love more than butter. These top five substitutes will work like a charm and may even add some extra flavoring to your bread and pastries that are highly enjoyable. What happens if you don’t egg-wash pastry?Īlthough an egg wash is called an “egg wash” for a reason, it doesn’t mean that you can’t make do without the star ingredient.Can I use olive oil instead of egg wash on puff pastry?. ![]()
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